How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 2 c. noodles, 5 oz. can cream of mushroom soup, strained, 10 oz. Cheddar cheese, divided, 1/4 c. warm milk, and more.

Is Homemade Macaroni And Cheese suitable as pasta & noodles?

Yes, Homemade Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Macaroni And Cheese Recipe

Name: Homemade Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. noodles; 5 oz. can cream of mushroom soup, strained; 10 oz. Cheddar cheese, divided; 1/4 c. warm milk; 1 c. fresh bread crumbs; 2 tsp. butter; salt and pepper to taste; dash of paprika

Homemade Macaroni And Cheese – a delicious recipe with noodles, cream of mushroom soup, Cheddar cheese, warm milk, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. noodles
5 oz. can cream of mushroom soup, strained
10 oz. Cheddar cheese, divided
1/4 c. warm milk
1 c. fresh bread crumbs
2 tsp. butter
salt and pepper to taste
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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