Ragu Bolognese Recipe

Name: Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 6 tb butter; 1 cup coarsely chopped onion; 1/2 cup coarsely chopped celery; 1/4 cup coarsely chopped carrot; 1/2 lb lean beef chuck and 3/4 lb lean pork,; Finely ground together twice.; 1/2 cup dry white wine; 1 cup milk; 1 1/2 cup ripe peeled chopped and seeded plum, about one pound, or canned; 1 tb finely chopped fresh parsley; Kosher salt; Fresh ground black pepper; Freshly grated nutmeg

Servings: persons

Ingredients:
6 tb butter
1 cup coarsely chopped onion
1/2 cup coarsely chopped celery
1/4 cup coarsely chopped carrot
1/2 lb lean beef chuck and 3/4 lb lean pork,
Finely ground together twice.
1/2 cup dry white wine
1 cup milk
1 1/2 cup ripe peeled chopped and seeded plum, about one pound, or canned
1 tb finely chopped fresh parsley
Kosher salt
Fresh ground black pepper
Freshly grated nutmeg

1
1) Melt butter in 10-12 inch saucepan or enameled cast iron casserole. Add the onion celery and carrot, the sofrito, and cook stirring often until they are light brown.
2
2) Add ground meat, mashing it into the sofrito and continue to mix until all the lumps have disappeared and the meat has broken into bits. Raise the temp and simmer the meat for about 3 minutes until the meat begins to lose color.
3
3) Add the wine, bring it to a boil, stirring constantly, cooking until the wine almost evaporated. Add the milk and cook until the milk has almost evaporated.
4
4) Add the chopped tomato's and bring to a boil again. Reduce heat to low. Half cover the pan and simmer for 3 hours, stirring occasionally. Add the parsley.
5
5) add nutmeg, salt, and pepper to taste.
6
For use with any pasta except thin.

1299

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients:, 6 tb butter, 1 cup coarsely chopped onion, 1/2 cup coarsely chopped celery, and more.

Yes, Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese

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