Sausage Kolaches Recipe

Name: Sausage Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 heaping Tbsp. dry yeast; 2/3 c. sugar; 2/3 c. dry milk; 1/3 c. butter Crisco; 1 stick plus 2 Tbsp. melted margarine; 2 large eggs, beaten; 2 tsp. salt; 6 1/2 to 7 c. flour; sausage or breakfast links

Servings: persons

2 c. warm water
2 heaping Tbsp. dry yeast
2/3 c. sugar
2/3 c. dry milk
1/3 c. butter Crisco
1 stick plus 2 Tbsp. melted margarine
2 large eggs, beaten
2 tsp. salt
6 1/2 to 7 c. flour
sausage or breakfast links

1
In large bowl, mix the water, sugar and yeast.
2
Then add the lukewarm margarine and Crisco.
3
Also the beaten eggs.
4
Then add the dry milk, flour and salt.
5
Mix until you have a smooth dough. Cover and let rise for about 15 minutes.
6
Punch down and knead until real smooth again.
7
Let rise again until double in size. Spoon out dough and wrap it around sausages.
8
Butter tops and let rise again.
9
Bake at 375u00b0 until browned.
10
Brush with oleo when done, cover with clean cloth until cool.
11
Approximately 40 rolls.

986

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. warm water, 2 heaping Tbsp. dry yeast, 2/3 c. sugar, 2/3 c. dry milk, and more.

Yes, Sausage Kolaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Kolaches

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