Chinese Spareribs

1. 1

   Trim the excess fat off the spareribs and set aside.

2. 2

   In a large dish, mix all the ingredients.

3. 3

   Place the ribs into mixture and marinate overnight in the refrigerator.

4. 4

   Turn once in a while, while they sit in the mix.

5. 5

   Grease the wire rack in the oven to prevent the ribs from sticking (do this to the top rack).

6. 6

   Place a pan half filled with water under the top rack.

7. 7

   Place the ribs on the greased rack in the oven.

8. 8

   Bake at 325u00b0 for 45 minutes.

9. 9

   Brush ribs occasionally with the marinade sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.