Ragout Of Veal With Mushrooms Marsala Recipe

Name: Ragout Of Veal With Mushrooms Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs veal, cut into 1 1/2 inch cubes; 2 tablespoons olive oil; 2 tablespoons butter; 1 large onion, thinly sliced; 1/2 lb mushroom, sliced; 1/2 teaspoon thyme; 2/3 cup marsala; 1 can cream of mushroom soup; 1/2 can water; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

1 1/2 lbs veal, cut into 1 1/2 inch cubes
2 tablespoons olive oil
2 tablespoons butter
1 large onion, thinly sliced
1/2 lb mushroom, sliced
1/2 teaspoon thyme
2/3 cup marsala
1 can cream of mushroom soup
1/2 can water
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper

1
On high heat brown veal in 1 T each oil and butter; set aside.
2
To hot pan add remaining oil and butter.
3
On med heat cook onion, mushrooms and thyme for 4 minutes.
4
Add Marsala.
5
Stir in soup, water, paprika, salt and pepper.
6
Return veal and juices accumulated to pan.
7
Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
8
Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs veal, cut into 1 1/2 inch cubes, 2 tablespoons olive oil, 2 tablespoons butter, 1 large onion, thinly sliced, and more.

Yes, Ragout Of Veal With Mushrooms Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Veal With Mushrooms Marsala

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