Roasted Chicken Drumettes

1. 1

   Rinse chicken with cold water, and pat dry.

2. 2

   Stir together oil and next 4 ingredients in a large bowl. Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.

3. 3

   Bake at 450u00b0 for 30 to 35 minutes.

4. 4

   Combine mustard, lemon juice, and oregano in a large bowl. Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat. Drain and discard any accumulated fat from pan. Place mustard-coated chicken in a single layer on rack in jelly-roll pan.

5. 5

   Bake at 450u00b0 for 8 to 10 more minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.