How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomato-Ginger Chutney?

You need 19 ingredients. The key ingredients include: Chicken:, 2 tablespoons all-purpose flour, 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon kosher salt, and more.

Is Chicken With Tomato-Ginger Chutney suitable as meat & poultry?

Yes, Chicken With Tomato-Ginger Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomato-Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato-Ginger Chutney Recipe

Name: Chicken With Tomato-Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 tablespoons all-purpose flour; 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon kosher salt; 1 tablespoon olive oil; Chutney:; 1 teaspoon olive oil; 1 cup chopped onion (about 1 medium); 1 teaspoon minced peeled fresh ginger; 2 garlic cloves, minced; 1 1/2 cups chopped seeded plum tomato; 1/2 cup fat-free, less-sodium chicken broth; 1 tablespoon chopped jalapeno pepper; 1 1/2 teaspoons sugar; 1 1/2 teaspoons fresh lemon juice; 1 teaspoon ground mustard; 3/4 teaspoon ground cumin; 3/4 teaspoon ground fenugreek seeds (1 1/2 teaspoons whole); 1/4 teaspoon kosher salt

Try this homemade Chicken With Tomato-Ginger Chutney recipe the whole family will love. Made with Chicken, flour, skinless and kosher salt. Easy step-by…

This Chicken With Tomato-Ginger Chutney relies on simple, everyday ingredients such as chicken:, all-purpose flour, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Tomato-Ginger Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions