How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Turkey Burgers With Basil Aïoli?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds ground turkey breast, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup (2 ounces) crumbled goat cheese, and more.

Is Sun-Dried Turkey Burgers With Basil Aïoli suitable as meat & poultry?

Yes, Sun-Dried Turkey Burgers With Basil Aïoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Turkey Burgers With Basil Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Turkey Burgers With Basil Aïoli Recipe

Name: Sun-Dried Turkey Burgers With Basil Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey breast; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup (2 ounces) crumbled goat cheese; 1/4 cup chopped drained oil-packed sun-dried tomato halves; Cooking spray; 4 green leaf lettuce leaves (optional); 2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own); 4 tomato slices (optional)

Sun-Dried Turkey Burgers With Basil Aïoli – a delicious recipe with ground turkey, salt, black pepper, goat cheese, tomato halves, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds ground turkey breast
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup (2 ounces) crumbled goat cheese
1/4 cup chopped drained oil-packed sun-dried tomato halves
Cooking spray
4 green leaf lettuce leaves (optional)
2 (1.8-ounce) white-wheat hamburger buns (such as Nature's Own)
4 tomato slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Sun-Dried Turkey Burgers With Basil Aïoli

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