How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragged Pasta with a Thousand Herbs?

You need 13 ingredients. The key ingredients include: 1/4 cup italian parsley, 1/4 cup basil fresh, chopped, 1/4 cup tarragon leaves fresh, chopped, 2 tablespoons mint leaves fresh, chopped, and more.

Is Ragged Pasta with a Thousand Herbs suitable as pasta & noodles?

Yes, Ragged Pasta with a Thousand Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ragged Pasta with a Thousand Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragged Pasta with a Thousand Herbs Recipe

Name: Ragged Pasta with a Thousand Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup italian parsley; 1/4 cup basil fresh, chopped; 1/4 cup tarragon leaves fresh, chopped; 2 tablespoons mint leaves fresh, chopped; 2 tablespoons marjoram fresh, chopped; 2 tablespoons thyme fresh, chopped; 2 tablespoons sage fresh, chopped; 2 teaspoons rosemary leaves finely chopped; 1/2 cup olive oil, extra-virgin; 1 x salt and black pepper coarse; 1 pound stracci; 1/2 cup romano cheese fresh, grated; 2 medium tomatoes seeded, peeled, chopped

Try this homemade Ragged Pasta with a Thousand Herbs recipe the whole family will love. Made with italian parsley, basil, tarragon leaves fresh and mint…

This Ragged Pasta with a Thousand Herbs relies on simple, everyday ingredients such as italian parsley, basil fresh, chopped, mint leaves fresh, chopped and marjoram fresh, chopped. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ragged Pasta with a Thousand Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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