Ragged Pasta with a Thousand Herbs Recipe

Name: Ragged Pasta with a Thousand Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup italian parsley; 1/4 cup basil fresh, chopped; 1/4 cup tarragon leaves fresh, chopped; 2 tablespoons mint leaves fresh, chopped; 2 tablespoons marjoram fresh, chopped; 2 tablespoons thyme fresh, chopped; 2 tablespoons sage fresh, chopped; 2 teaspoons rosemary leaves finely chopped; 1/2 cup olive oil, extra-virgin; 1 x salt and black pepper coarse; 1 pound stracci; 1/2 cup romano cheese fresh, grated; 2 medium tomatoes seeded, peeled, chopped

Servings: persons

1/4 cup italian parsley
1/4 cup basil fresh, chopped
1/4 cup tarragon leaves fresh, chopped
2 tablespoons mint leaves fresh, chopped
2 tablespoons marjoram fresh, chopped
2 tablespoons thyme fresh, chopped
2 tablespoons sage fresh, chopped
2 teaspoons rosemary leaves finely chopped
1/2 cup olive oil, extra-virgin
1 x salt and black pepper coarse
1 pound stracci
1/2 cup romano cheese fresh, grated
2 medium tomatoes seeded, peeled, chopped

1
In a bowl large enough to contain all the ingredients, combine the herbs, olive oil, salt and pepper.
2
Set aside.
3
Bring a large pot of water to a boil.
4
Add salt and the stracci.
5
Cook, stirring frequently, until the stracci is al dente, tender yet firm to the bite, 1 to 2 minutes.
6
Drain well.
7
Add the pasta to the bowl with the herb mixture and toss well.
8
Add the cheese and toss again.
9
Scatter the tomatoes over the pasta and serve immediately.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup italian parsley, 1/4 cup basil fresh, chopped, 1/4 cup tarragon leaves fresh, chopped, 2 tablespoons mint leaves fresh, chopped, and more.

Yes, Ragged Pasta with a Thousand Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragged Pasta with a Thousand Herbs

How did you like this recipe?

Frequently Asked Questions