Raffy's Strawberries in Vinegar

1. 1

   For the berries: In a small bowl, toss the strawberries with the sugar and vinegar.

2. 2

   Let the mixture stand at room temperature, stirring occasionally, for 2 hours.

3. 3

   For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks.

4. 4

   Add the powdered sugar and vanilla.

5. 5

   Continue to beat until the cream holds stiff peaks.

6. 6

   To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream.

7. 7

   Sprinkle with chopped mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.