Spiced Pecans

1. 1

   Mix all the ingredients, except nuts, in a saucepan and bring to a boil for 3 to 5 minutes or until the mixture forms a soft ball in cold water.

2. 2

   Take off of stove and stir in the pecan halves.

3. 3

   Keep stirring until all the syrup sticks to the nuts. Pour the nuts out onto a brown paper bag, separate, and let them cool.

No additional tips available.