Aunt Sally'S Eggs And Tomatoes

1. 1

   Cook onions in oleo until soft in a heavy iron skillet.

2. 2

   Pour tomatoes in skillet with onions; season to taste with salt and sugar.

3. 3

   Cook until not so watery.

4. 4

   Break eggs, one at a time, around in tomatoes.

5. 5

   Cover and cook until done.

6. 6

   Sprinkle with black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.