Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 medium onion, diced; 1/2 c. sour cream; 1/2 stick margarine; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. black pepper; sprinkle of crushed red pepper; 1 slightly beaten egg; 1 1/2 c. crushed potato chips; 3/4 c. grated cheese (Velveeta)

Eats Now Editorial Team · 352 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, onion, sour cream, margarine, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
1 medium onion, diced
1/2 c. sour cream
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. black pepper
sprinkle of crushed red pepper
1 slightly beaten egg
1 1/2 c. crushed potato chips
3/4 c. grated cheese (Velveeta)

1
Cook squash and onion together until tender. Drain. Add sour cream, margarine, salt, nutmeg, black pepper, red pepper and slightly beaten egg.
2
Pour half of the squash into casserole dish. Cover with half of the potato chips and cheese. Add remaining squash, potato chips and cheese.
3
Sprinkle lightly with paprika. Cook in medium oven for 30 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. yellow squash, 1 medium onion, diced, 1/2 c. sour cream, 1/2 stick margarine, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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