Rae'S Crawfish Stew

Name: Rae'S Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. green onions; 2 stalks celery; 1 onion; 1 bell pepper; 1/4 c. parsley flakes; 3 cloves garlic; 2 c. cream of mushroom soup; 2 c. cream of celery soup; 2 tsp. Kitchen Bouquet; salt and pepper to taste; 2 c. water to each can soup; 1 lb. or 2 crawfish tails; cooked rice

Eats Now Editorial Team · 104 kcal · Seafood

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Rae'S Crawfish Stew – a delicious recipe with oleo, green onions, stalks celery, onion, bell pepper, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo
1 c. green onions
2 stalks celery
1 onion
1 bell pepper
1/4 c. parsley flakes
3 cloves garlic
2 c. cream of mushroom soup
2 c. cream of celery soup
2 tsp. Kitchen Bouquet
salt and pepper to taste
2 c. water to each can soup
1 lb. or 2 crawfish tails
cooked rice

1
Saute all vegetables in oleo together until tender.
2
Add soups and let come to a boil.
3
Add Kitchen Bouquet, salt, pepper and water.
4
Let cook 15 minutes.
5
Then add crawfish tails and cook 30 minutes.
6
Serve over rice.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick oleo, 1 c. green onions, 2 stalks celery, 1 onion, and more.

Yes, Rae'S Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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