Radishes with Sour Cream Dressing and Nigella Seeds

1. 1

   In a small skillet, toast the nigella and mustard seeds over moderate heat until fragrant, about 1 minute.

2. 2

   Transfer the seeds to a plate to cool completely.

3. 3

   In a small bowl, combine the sour cream with the vinegar and cumin and season with salt and pepper.

4. 4

   Arrange the radishes on a large plate or platter.

5. 5

   Drizzle with the dressing.

6. 6

   Garnish with the toasted seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.