How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Portobello Mushrooms ?

You need 7 ingredients. The key ingredients include: 2-3 lg portobello mushrooms, cap cleaned and gills scraped, sliced 1 1/2 in strips, 2 Tb lime juice, 1 1/2 Tb Worcestershire sauce, 2-4 pinch black pepper, and more.

Is Seared Portobello Mushrooms suitable as general?

Yes, Seared Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Portobello Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Portobello Mushrooms Recipe

Name: Seared Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lg portobello mushrooms, cap cleaned and gills scraped, sliced 1 1/2 in strips; 2 Tb lime juice; 1 1/2 Tb Worcestershire sauce; 2-4 pinch black pepper; 2-3 pinch sea salt; 3-4 TB olive or coconut oil; 4-5 Tb potato starch/cornstarch

Seared Portobello Mushrooms – a delicious recipe with portobello mushrooms, lime juice, Worcestershire sauce, black pepper, salt, TB. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 lg portobello mushrooms, cap cleaned and gills scraped, sliced 1 1/2 in strips
2 Tb lime juice
1 1/2 Tb Worcestershire sauce
2-4 pinch black pepper
2-3 pinch sea salt
3-4 TB olive or coconut oil
4-5 Tb potato starch/cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

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Seared Portobello Mushrooms

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