Yeasted Pumpkin Bread

1. 1

   1. Dissolve the yeast into the water. Stir in the salt, optional caraway seed and molasses. Add in the pumpkin and stir.

2. 2

   2. Next, add the flour and knead for 5-8 minutes.

3. 3

   3. Rise until double in an oiled bowl covered with a damp towel in a warm place.

4. 4

   4. Punch down the dough and give it about 4 more kneads. Shape it into an oiled loaf pan. Cover with a damp towel and allow to rise until double.

5. 5

   5. Bake in a preheated 400 degree oven for 35 minutes. Remove from the pan and allow to cool.

6. 6

   Variations:

7. 7

   1. Use brown sugar instead of the molasses.

8. 8

   2. Add a 1/2 teaspoon of cinnamon (instead of the caraway seed.)

9. 9

   3. Stretch the dough into a rectangle and sprinkle with cinnamon sugar and roll. Place in a loaf pan and follow with the above directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.