How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perciatelli With Prosciutto, Wilted Radicchio, Blue Cheese, And Dried Figs ?

You need 7 ingredients. The key ingredients include: 8 ounces perciatelli or linguine, 3 tablespoons olive oil, 4 cups (packed) thinly sliced radicchio (about 6 ounces), 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips, and more.

Perciatelli With Prosciutto, Wilted Radicchio, Blue Cheese, And Dried Figs Recipe

Name: Perciatelli With Prosciutto, Wilted Radicchio, Blue Cheese, And Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces perciatelli or linguine; 3 tablespoons olive oil; 4 cups (packed) thinly sliced radicchio (about 6 ounces); 4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips; 3/4 cup sliced stemmed dried black Mission figs (about 4 ounces); 3/4 cup crumbled blue cheese (such as Maytag; about 4 ounces), divided; 1/4 cup chopped fresh Italian parsley, divided

Perciatelli With Prosciutto, Wilted Radicchio, Blue Cheese, And Dried Figs – a delicious recipe with perciatelli, olive oil, radicchio, blue cheese, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces perciatelli or linguine
3 tablespoons olive oil
4 cups (packed) thinly sliced radicchio (about 6 ounces)
4 ounces thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips
3/4 cup sliced stemmed dried black Mission figs (about 4 ounces)
3/4 cup crumbled blue cheese (such as Maytag; about 4 ounces), divided
1/4 cup chopped fresh Italian parsley, divided

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Perciatelli With Prosciutto, Wilted Radicchio, Blue Cheese, And Dried Figs

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