Radish Spring Onion And Lettuce Soup Recipe

Name: Radish Spring Onion And Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g unsalted butter; 1 medium potato, diced; 1 small onion, diced; 75 g peas; 520 ml vegetable stock; 100 g lettuce leaves, removed washed; 3 spring onions, sliced; 4 radishes, sliced; 3 tablespoons double cream; 1 teaspoon parsley, chopped

Servings: persons

25 g unsalted butter
1 medium potato, diced
1 small onion, diced
75 g peas
520 ml vegetable stock
100 g lettuce leaves, removed washed
3 spring onions, sliced
4 radishes, sliced
3 tablespoons double cream
1 teaspoon parsley, chopped

1
Melt butter in pan add potato and onion then cook for 3 minutes until soft.
2
Add peas and stock bring to the boil then cover and simmer for 25 minutes.
3
Add lettuce and cook uncovered for a further 5 minutes.
4
Blend until smooth.
5
Return to pan add spring onion and radishes then season to taste.
6
Cook gently for 5 minutes then add cream and chopped parsley.
7
Stir and Serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 g unsalted butter, 1 medium potato, diced, 1 small onion, diced, 75 g peas, and more.

Yes, Radish Spring Onion And Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Spring Onion And Lettuce Soup

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