How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Spring Onion And Lettuce Soup?

You need 10 ingredients. The key ingredients include: 25 g unsalted butter, 1 medium potato, diced, 1 small onion, diced, 75 g peas, and more.

Is Radish Spring Onion And Lettuce Soup suitable as soups & stews?

Yes, Radish Spring Onion And Lettuce Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Radish Spring Onion And Lettuce Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Radish Spring Onion And Lettuce Soup Recipe

Name: Radish Spring Onion And Lettuce Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g unsalted butter; 1 medium potato, diced; 1 small onion, diced; 75 g peas; 520 ml vegetable stock; 100 g lettuce leaves, removed washed; 3 spring onions, sliced; 4 radishes, sliced; 3 tablespoons double cream; 1 teaspoon parsley, chopped

Warm up with this hearty Radish Spring Onion And Lettuce Soup recipe. Made with butter, potato, onion and peas. Easy step-by-step instructions included.

This Radish Spring Onion And Lettuce Soup relies on simple, everyday ingredients such as unsalted butter, medium potato, diced, small onion, diced and peas. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Radish Spring Onion And Lettuce Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions