Radish Leaves with Sesame Dressing

1. 1

   Roast the white sesame seeds and grind them up.

2. 2

   Roasting them really brings out the fragrance.

3. 3

   Add the soy sauce and sugar and mix together.

4. 4

   Wash the radish leaves well and lightly boil together with the stems.

5. 5

   Once boiled, remove the bottoms of the stems and cut into easy-to-eat pieces.

6. 6

   Mix 2 and 3 together well to finish.

7. 7

   Let it sit for a bit to let the flavors settle, but don't let it sit for too long or it will get watery.

* Per serving · 4 servings · Values may vary.

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