Great Grandma Spinar’S Corn Casserole

1. 1

   Preheat oven to 375 degrees. Grease one 9x9 glass casserole dish.

2. 2

   Layer one can of creamed corn, 1/2 can of regular corn, 1/2 of the onions, and enough crackers to cover the other ingredients. Salt & Pepper to taste.

3. 3

   Repeat the layer.

4. 4

   Whisk the evaporated milk and the egg until they're well combined. Pour the mixture over the casserole until the liquid comes up 3/4 of the way to the top of the layers. (Don't worry if, like me, you accidentally pour almost all of the mixture in-it just makes the casserole a little more moist)

5. 5

   Dot the top of the casserole with butter or margarine.

6. 6

   Bake uncovered for 1 hour and serve warm!

7. 7

   Note: You can easily increase this by adding another layer-cook time stays the same!

* Per serving · 4 servings · Values may vary.

No additional tips available.