Tiger Butter

1. 1

   Get a jelly roll pan and line it with wax paper.

2. 2

   Melt the vanilla Almond Bark in a bowl in the microwave according to the directions on the package. Then add the peanut butter.

3. 3

   Spread the vanilla peanut butter mixture over the jelly roll pan.

4. 4

   In a separate bowl, melt the chocolate Almond Bark.

5. 5

   Take a spoon and drizzle lines of chocolate over the vanilla peanut butter. Swirl the chocolate with a toothpick. I usually go for a marbled look.

6. 6

   Place the jelly roll pan in the refrigerator until the candy is hard. Break the candy into pieces and enjoy!

7. 7

   *Note: Any kind of peanut butter works, but smooth will make the prettiest candy.

* Per serving · 4 servings · Values may vary.

No additional tips available.