Awesome Whole Wheat Bread – a delicious recipe with Water, Active Dry Yeast, Honey, Salt, Vegetable Oil, Vital. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mixer (such as a Kitchen Aid or Bosch type) combine the water, yeast and honey. Let sit for a few minutes to give the yeast a chance to start working.
2
Add the salt, oil, vital wheat gluten, dough enhancer and 3 to 4 cups of whole wheat flour. Continue to add more flour until the dough does not stick to the side of the bowl and does not feel sticky to the touch, you may need to use up to 6 cups of flour.
3
Knead for 10 minutes in mixer. When dough has finished kneading, let it rise until doubled in bulk.
4
Punch down dough and divide it into 2 pieces and form into loaves and set in greased bread pans. Let dough rise in warm, but not on oven until it is about an inch over the pan.
5
Turn oven on to 350u00b0 F and set timer for 30 minutes, do not preheat the oven.
6
When done baking remove from pans immediately and let cool on a wire wrack. Makes 2 loaves.
748
kcal
Calories
23
g
Fat
124
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Warm Water, 1 Tablespoon Active Dry Yeast, 1/3 cups Honey, 2 teaspoons Salt, and more.
Yes, Awesome Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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