How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Radish Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 2 oz. soft margarine or butter, 1/2 tsp. celery salt, 1/2 tsp. Worcestershire sauce, and more.

Is Radish Dip suitable as snacks & appetizers?

Yes, Radish Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Radish Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Radish Dip Recipe

Name: Radish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 oz. cream cheese; 2 oz. soft margarine or butter; 1/2 tsp. celery salt; 1/2 tsp. Worcestershire sauce; 1/8 tsp. paprika; 1 c. minced radishes; 1/4 c. minced green onions

Radish Dip – a delicious recipe with cream cheese, margarine, celery salt, Worcestershire sauce, paprika, radishes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 oz. soft margarine or butter
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1/8 tsp. paprika
1 c. minced radishes
1/4 c. minced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Radish Dip

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