Vegetable Ginger Pot Stickers Recipe

Name: Vegetable Ginger Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs toasted sesame oil; 2 cups finely shredded and chopped Napa cabbage; 1 cup finely shredded and chopped carrots; 3 scallions chopped; 1 clove garlic finely diced; 1 tbs chopped ginger; 1 tbs plum sauce; 2 tbs soy sauce; 1 tbs honey; 1/2 cup chopped cilantro; Zest of half lemon; 2 tbs toasted sesame seeds; 1/2 cup silken tofu drained and patted dry; 24 round wonton wrappers; Water for moistening wrappers; Coconut or canola oil for frying

Servings: persons

2 tbs toasted sesame oil
2 cups finely shredded and chopped Napa cabbage
1 cup finely shredded and chopped carrots
3 scallions chopped
1 clove garlic finely diced
1 tbs chopped ginger
1 tbs plum sauce
2 tbs soy sauce
1 tbs honey
1/2 cup chopped cilantro
Zest of half lemon
2 tbs toasted sesame seeds
1/2 cup silken tofu drained and patted dry
24 round wonton wrappers
Water for moistening wrappers
Coconut or canola oil for frying

1
1. Heat a large saute pan over medium heat and add sesame oil. When oil is hot add cabbage, carrots, scallions, garlic, ginger, plum sauce, soy sauce, honey, cilantro, zest and sesame seeds.
2
2. Saute for 2-3 minutes until veggies are softened but not mushy.
3
3. Remove from heat and add tofu. With the tines of a fork, incorporate tofu until pea sized.
4
4. Refrigerate filling until chilled, 1-2 hours.
5
5. Lay wonton skins out and one at a time, moisten edges and fill center of each skin with 1 tsp of mixture. Fold skin in half forming a semi-circle. Starting at one end pinch edges closed with thumb and finger.
6
6. Heat 1 tsp oil in large saute pan over medium-high until slightly smoking. Add 6 pot stickers at a time and lightly brown on each side. Lower heat and add 1/4 cup water, cover to steam pot stickers for 2 minutes.
7
7. Repeat with remainder of pot stickers.
8
8. Serve with your favorite dipping sauce. Yum.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbs toasted sesame oil, 2 cups finely shredded and chopped Napa cabbage, 1 cup finely shredded and chopped carrots, 3 scallions chopped, and more.

Yes, Vegetable Ginger Pot Stickers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Ginger Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions