Cheese Rich Bean Dip

1. 1

   Cream cream cheese and sour cream in a mixer.

2. 2

   Add tabasco sauce and taco sauce.

3. 3

   Stir in the beans and the cheese by hand. It will get very thick. Add as much cheese as you like (up to 2 cups each), but reserve enough to sprinkle a nice layer on top.

4. 4

   Put in serving casserole and bake at 350 degrees for 1/2 hour.

5. 5

   Serve immediately with sturdy tortilla chips for dipping (or assorted crudites if preferred).

6. 6

   Or, transfer baked contents to a crock pot to keep heated for a longer time.

7. 7

   If desired, provide small plates on the side so that each person can scoop a portion onto the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.