Radish And Snap Pea Salad

1. 1

   Slice the radishes super thin - preferably with a mandoline. If you're not ready to use them right away, leave them soaking in a bowl of cool water for up to a few hours. When you're ready, drain them and pat them dry.

2. 2

   In a separate bowl or small jar, combine the lemon juice, vinegar, oil, and salt. Mix well and set aside.

3. 3

   Chop the mint up really fine.

4. 4

   Right before serving, combine the peas with the radishes in a large bowl. Stir the mint into the dressing and pour it over the vegetables.

5. 5

   Mix well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.