Salad In A Bread Bowl

1. 1

   Divide bread dough into four equal portions; pat each into an 8-in. circle. Coat the outside of four 5-in. x 2-in. round ovenproof bowls with cooking spray. Place upside down on a

2. 2

   . Shape dough circles around bowls. Cover and let rise in a warm place for 1 hour.

3. 3

   Bake at 350u00b0 for 25-30 minutes or until golden brown. Meanwhile, combine lettuce, tomatoes, cauliflower, cucumber, celery and carrots; set aside.

4. 4

   In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Place 2-1/2 cups of lettuce mixture into each bread bowl. Top with 1/4 cup beef mixture. Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.