How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Coleslaw?

You need 10 ingredients. The key ingredients include: 5 cups shredded cabbage, 1-1/2 cups whole kernel corn, 2 tablespoons finely chopped onion, 1/2 cup sour cream, and more.

Is Corny Coleslaw suitable as salads?

Yes, Corny Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corny Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corny Coleslaw Recipe

Name: Corny Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded cabbage; 1-1/2 cups whole kernel corn; 2 tablespoons finely chopped onion; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons lemon juice; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/2 cup chopped salted peanuts

Corny Coleslaw

Eats Now Editorial Team · 421 kcal · Salads

Corny Coleslaw – a delicious recipe with cabbage, whole kernel corn, onion, sour cream, mayonnaise, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corny Coleslaw

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