Grilled Caesar Salad

1. 1

   Prepare grill for indirect medium heat. In a small bowl, combine butter and garlic; let stand for 5 minutes. Brush over the cut side of each romaine half; lightly brush with 2-3 tablespoons salad dressing.

2. 2

   Grill, covered, for 3-4 minutes or until outer leaves begin to wilt and romaine is heated through, turning once. Coarsely chop romaine, discarding cores.

3. 3

   Transfer to a salad bowl. Sprinkle with croutons and cheese. Serve with remaining salad dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.