Radcliffe Beets

1. 1

   Place the beets in a skillet or roasting pan, add 1/2 cup of water, and cover with foil or a lid. Roast in a 350 degree oven for about an hour, until beets can be easily pierced with a fork. Remove from oven and cool, uncovered.

2. 2

   When beets are cool enough to handle, slip off and discard the skins, and cut into large dice. Set aside.

3. 3

   In a small saucepan, whisk together the orange juice, Meyer lemon juice, vinegar, honey and cornstarch. Bring the mixture to a gentle boil and reduce slightly, whisking constantly until thickened a bit. Remove from the heat and whisk in the butter and citrus zest. .

4. 4

   Pour over the diced beets and stir to combine well. Salt to taste. Best at room temperature.

No additional tips available.