Vegetarian Tex-Mex Peppers Recipe

Name: Vegetarian Tex-Mex Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 2 eggs, beaten; 2 cups cooked brown rice; 1 cup frozen vegetarian meat crumbles; 1 cup canned black beans, rinsed and drained; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon ground cardamom, optional; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (10 ounces) diced tomatoes and green chilies; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded Colby cheese

Servings: persons

4 large green peppers
2 eggs, beaten
2 cups cooked brown rice
1 cup frozen vegetarian meat crumbles
1 cup canned black beans, rinsed and drained
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon ground cardamom, optional
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) no-salt-added tomato sauce
1/2 cup shredded Colby cheese

1
Preheat oven to 350u00b0. Cut peppers in half lengthwise and remove seeds. Discard stems. In a Dutch oven, cook peppers in boiling water 3-5 minutes. Drain and rinse in cold water; set aside.
2
In a large bowl, combine eggs, rice, meat crumbles, beans, pepper, pepper sauce and, if desired, cardamom. Spoon into peppers. Place in a 13x9-in. baking dish coated with cooking spray.
3
In a small bowl, combine diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake 40-45 minutes or until a thermometer reads 160u00b0. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

603

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large green peppers, 2 eggs, beaten, 2 cups cooked brown rice, 1 cup frozen vegetarian meat crumbles, and more.

Yes, Vegetarian Tex-Mex Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tex-Mex Peppers

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