How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Bread?

You need 6 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1-1/2 cups fresh or frozen corn, thawed, 1 can (8-1/4 ounces) cream-style corn, 1 package (8-1/2 ounces) corn bread/muffin mix, and more.

Is Moist Corn Bread suitable as general?

Yes, Moist Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Bread Recipe

Name: Moist Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1-1/2 cups fresh or frozen corn, thawed; 1 can (8-1/4 ounces) cream-style corn; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup (8 ounces) fat-free plain yogurt; 1/4 cup reduced-calorie stick margarine, melted

Moist Corn Bread – a delicious recipe with egg, corn, cream-style corn, corn bread, yogurt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg, lightly beaten
1-1/2 cups fresh or frozen corn, thawed
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (8 ounces) fat-free plain yogurt
1/4 cup reduced-calorie stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
General

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