French Vanilla Cream Puffs Recipe

Name: French Vanilla Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 4 large eggs; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant French vanilla pudding mix; 1 cup whipped topping; 1 package (12 ounces) miniature semisweet chocolate chips; Confectioners' sugar

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
1-1/2 cups cold milk
1 package (3.4 ounces) instant French vanilla pudding mix
1 cup whipped topping
1 package (12 ounces) miniature semisweet chocolate chips
Confectioners' sugar

1
In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.
2
Drop by rounded teaspoonfuls 2 in. apart onto greased
3
. Bake at 400u00b0 for 20-25 minutes or until golden brown. Remove puffs to wire racks. Immediately cut a slit in each for steam to escape. Cool. Split puffs and remove soft dough.
4
For filling, in a bowl, beat milk and pudding mix on low speed for 2 minutes. Refrigerate for 5 minutes. Fold in whipped topping and chips. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, French Vanilla Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Vanilla Cream Puffs

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