How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raclette With Boiled Potatoes And Quick Pickles?

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; or 2 handfuls baby carrots, halved, 1/2 cup water, 3/4 cup red wine or champagne vinegar, 1 teaspoon sea salt, and more.

Is Raclette With Boiled Potatoes And Quick Pickles suitable as vegetarian?

Yes, Raclette With Boiled Potatoes And Quick Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raclette With Boiled Potatoes And Quick Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raclette With Boiled Potatoes And Quick Pickles Recipe

Name: Raclette With Boiled Potatoes And Quick Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced into 1/2-inch rounds; or 1 red onion, peeled and sliced; or 2 handfuls baby carrots, halved; 1/2 cup water; 3/4 cup red wine or champagne vinegar; 1 teaspoon sea salt; 1 teaspoon sugar; 1/2 teaspoon pickling spice or red pepper flakes; 1/2 teaspoon cloves; 1 1/2 pounds Yukon Gold or new red potatoes; 1 tablespoon kosher salt; 6-8 ounces Raclette de Franche Comte or Gruyere or Emmenthaler

Raclette With Boiled Potatoes And Quick Pickles

Eats Now Editorial Team · 160 kcal · Vegetarian

Raclette With Boiled Potatoes And Quick Pickles – a delicious recipe with zucchini, water, red wine, salt, sugar, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Raclette With Boiled Potatoes And Quick Pickles

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