Meat Stuffed Zucchini

Name: Meat Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchini; 3 Tbsp. bacon drippings; salt and pepper to taste; 3/4 c. onion; 1/2 lb. sausage; 3/4 lb. ground beef; 1 clove garlic; 1 can Ro-Tel tomatoes; 1/4 c. bread crumbs; 1 Tbsp. basil, fresh or 1/2 tsp. dry oregano to taste; cheese; 1/2 c. Minute rice

Eats Now Editorial Team · 445 kcal · Vegetarian

Jump to Recipe

Meat Stuffed Zucchini – a delicious recipe with zucchini, bacon drippings, salt, onion, sausage, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large zucchini
3 Tbsp. bacon drippings
salt and pepper to taste
3/4 c. onion
1/2 lb. sausage
3/4 lb. ground beef
1 clove garlic
1 can Ro-Tel tomatoes
1/4 c. bread crumbs
1 Tbsp. basil, fresh or 1/2 tsp. dry oregano to taste
cheese
1/2 c. Minute rice

1
Parboil zucchini for 5 minutes.
2
Scoop out pulp until 1/4-inch thick wall.
3
Fry onions and bacon.
4
Add beef and sausage.
5
Brown, add garlic, tomatoes and rice.
6
Cook 5 minutes and add bread crumbs and spices. Stuff shells.
7
Bake at 350u00b0 for 35 minutes. Top with cheese and melt.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large zucchini, 3 Tbsp. bacon drippings, salt and pepper to taste, 3/4 c. onion, and more.

Yes, Meat Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Swiss Chard With Tomatoes
Eggplant Casserole
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy