How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) frozen chopped spinach, 1/4 c. milk, 1 Tbsp. oil, 2 to 3 tsp. bottled toasted garlic, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 oz.) frozen chopped spinach; 1/4 c. milk; 1 Tbsp. oil; 2 to 3 tsp. bottled toasted garlic; 1/2 tsp. salt; several dashes bottled hot pepper sauce; 11 oz. pkg. cream cheese, cut up

Spinach Dip – a delicious recipe with spinach, milk, oil, garlic, salt, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) frozen chopped spinach
1/4 c. milk
1 Tbsp. oil
2 to 3 tsp. bottled toasted garlic
1/2 tsp. salt
several dashes bottled hot pepper sauce
11 oz. pkg. cream cheese, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Eggplant Dip
Cheesy Spinach Bake
Fried Asparagus
Zucchini In Wine

Spinach Dip

How did you like this recipe?

Frequently Asked Questions