Rack of Lamb with Spice and Pepper Crust

1. 1

   Preheat oven to 450F.

2. 2

   Sprinkle lamb with salt and pepper.

3. 3

   Enclose cumin, coriander, and peppercorns in small resealable plastic bag.

4. 4

   Using mallet, coarsely crush seeds and peppercorns.

5. 5

   Add garlic, orange peel, and oil to bag and mash to coarse paste.

6. 6

   Smear paste over meat portion of lamb.

7. 7

   Place lamb, paste side up, in small baking pan.

8. 8

   Roast lamb 10 minutes.

9. 9

   Reduce heat to 400F.

10. 10

    Continue to roast until thermometer inserted into lamb registers 135F for medium-rare, about 15 minutes longer.

11. 11

    Cut lamb between bones into chops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.