Rack Of Lamb With Pomegranate Sauce Recipe

Name: Rack Of Lamb With Pomegranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 2 large pomegranates, quartered; 1 cup beef broth; 1/2 cup red wine; 3 tablespoons pomegranate molasses; 1 bay leaf; salt & pepper; lamb; 1/4 cup yellow mustard seeds, ground; 1 teaspoon white pepper; 1 teaspoon black pepper, ground; 1 1/2 teaspoons grated sea salt; 3 (1 1/2 lb) racks of lamb, frenched; 1 tablespoon extra virgin olive oil

Servings: persons

sauce
2 large pomegranates, quartered
1 cup beef broth
1/2 cup red wine
3 tablespoons pomegranate molasses
1 bay leaf
salt & pepper
lamb
1/4 cup yellow mustard seeds, ground
1 teaspoon white pepper
1 teaspoon black pepper, ground
1 1/2 teaspoons grated sea salt
3 (1 1/2 lb) racks of lamb, frenched
1 tablespoon extra virgin olive oil

1
I quarter the pomegranates and cut out the white pith. Then it is easy to invert the quarters and get the seeds.
2
It is also easy to get the seeds if you do it under running water.
3
Set aside 1/2 cup for garnish.
4
Puree remaining seeds in a processor.
5
Strain into a saucepan, discarding seeds.
6
Add broth, wine, molasses and bay leaf, boil until mixture is reduced to 2/3 cup, about 25 minutes, stirring occasionally.
7
Season with salt & pepper to taste; set aside.
8
For lamb: Preheat oven to 400u00b0F.
9
Crush mustard seeds and peppercorns, press into lamb and sprinkle with salt.
10
In a skillet heat oil on medium high, add 1 rack of lamb, meat side down, saute until brown, remove and put on a baking sheet, meat side up.
11
Repeat 2 more times.
12
Roast lamb 20 minutes for medium rare, or cooked to desired color.
13
Cut lamb into chops, place on plates, drizzle with sauce.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: sauce, 2 large pomegranates, quartered, 1 cup beef broth, 1/2 cup red wine, and more.

Yes, Rack Of Lamb With Pomegranate Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack Of Lamb With Pomegranate Sauce

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