Apricot Rice

Name: Apricot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. unsalted butter; 1/2 c. chopped celery; 2 c. chicken broth; 1/4 c. chopped chutney; 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth; 1 small onion, finely chopped; 1 c. long grain rice; 1 c. diced, dried apricots; 1/2 c. toasted slivered almonds; fresh chopped parsley (garnish)

Eats Now Editorial Team · Soups & Stews

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Apricot Rice – a delicious recipe with unsalted butter, celery, chicken broth, chutney, ginger, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. unsalted butter
1/2 c. chopped celery
2 c. chicken broth
1/4 c. chopped chutney
1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth
1 small onion, finely chopped
1 c. long grain rice
1 c. diced, dried apricots
1/2 c. toasted slivered almonds
fresh chopped parsley (garnish)

1
In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
2
Add rice and continue to saute until grains are coated.
3
Add broth, apricots and chutney.
4
Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
5
Add nuts and serve hot, garnished with freshly chopped parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1/2 c. chopped celery, 2 c. chicken broth, 1/4 c. chopped chutney, and more.

Yes, Apricot Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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