Duchess Soup(1 Gallon)

Name: Duchess Soup(1 Gallon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. diced celery; 1/2 c. grated carrot; 1/2 c. butter or margarine; 1/2 c. flour; 1 1/2 qt. chicken stock (use homemade or canned consomme, not bouillon); salt to taste; white pepper to taste; 1 tsp. sage; 8 oz. Cheez Whiz; 4 c. milk

Eats Now Editorial Team · 562 kcal · Soups & Stews

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Duchess Soup(1 Gallon) – a delicious recipe with onion, celery, grated carrot, butter, flour, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. minced onion
1/2 c. diced celery
1/2 c. grated carrot
1/2 c. butter or margarine
1/2 c. flour
1 1/2 qt. chicken stock (use homemade or canned consomme, not bouillon)
salt to taste
white pepper to taste
1 tsp. sage
8 oz. Cheez Whiz
4 c. milk

1
Cook vegetables in fat until tender.
2
Do not brown.
3
Add flour and blend well.
4
Add hot chicken stock and seasonings.
5
Cook 30 minutes.
6
Add cheese and milk.
7
Cook just long enough to heat to serving temperature.
8
If soup is too thick, add milk.
9
Soup can be stored in gallon milk jug and servings heated as needed.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. diced celery, 1/2 c. grated carrot, 1/2 c. butter or margarine, and more.

Yes, Duchess Soup(1 Gallon) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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