How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rack of Lamb With Olive Crust?

You need 11 ingredients. The key ingredients include: 1 lb rack of lamb, ¼ teaspoon salt, ¼ teaspoon fresh ground pepper, 8 large green olives, pitted, and more.

Is Rack of Lamb With Olive Crust suitable as meat & poultry?

Yes, Rack of Lamb With Olive Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rack of Lamb With Olive Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Olive Crust Recipe

Name: Rack of Lamb With Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rack of lamb; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 8 large green olives, pitted; 1 egg yolk; 1 tablespoon butter; 2 tablespoons parmesan cheese; 1 teaspoon thyme; 1 teaspoon basil; 1 garlic clove, minced; 1 teaspoon lemon zest

Try this homemade Rack of Lamb With Olive Crust recipe the whole family will love. Made with rack of lamb, salt, ground pepper and green olives. Easy st…

This Rack of Lamb With Olive Crust relies on simple, everyday ingredients such as rack of lamb, salt, fresh ground pepper and large green olives, pitted. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rack of Lamb With Olive Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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