Rack of Lamb With Olive Crust Recipe

Name: Rack of Lamb With Olive Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rack of lamb; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 8 large green olives, pitted; 1 egg yolk; 1 tablespoon butter; 2 tablespoons parmesan cheese; 1 teaspoon thyme; 1 teaspoon basil; 1 garlic clove, minced; 1 teaspoon lemon zest

Servings: persons

1 lb rack of lamb
¼ teaspoon salt
¼ teaspoon fresh ground pepper
8 large green olives, pitted
1 egg yolk
1 tablespoon butter
2 tablespoons parmesan cheese
1 teaspoon thyme
1 teaspoon basil
1 garlic clove, minced
1 teaspoon lemon zest

1
Chop the olives finely and mix with all other crust ingredients.
2
Sprinkle the rack with salt and pepper.
3
Heat the oil in a non-stick frying pan and sear the rack on both sides (about 1 minute per side), until browned.
4
Transfer rack of lamb to a cookie sheet.
5
Spread the crust ingredients over the top of the lamb, and sort of press it on.
6
Bake in a 350F oven for 25-30 minutes.
7
Then turn on the broiler and broil the lamb for about a minute to crisp up the crust a bit.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb rack of lamb, ¼ teaspoon salt, ¼ teaspoon fresh ground pepper, 8 large green olives, pitted, and more.

Yes, Rack of Lamb With Olive Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack of Lamb With Olive Crust

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