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1
Cut Chicken breast into chucks.
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2
Rinse.
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3
Preheat frying pan and oil so that oil will be hot when finished with step 3
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4
Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken
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5
Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken.
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6
Then cut up Carrots and potatoes into bite size chucks.
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7
Add to Dutch Oven with the Chicken.
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8
Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth
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9
Cook until mixture comes to a boil then turn stove down to a simmer.
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10
Let this simmer on the stove covered for 50-55 mins.
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11
Mix Flour and eggs together.
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12
Remove 1 cup of Chicken Broth from Pan.
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13
Let this cool for a few minutes.
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14
After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture.
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15
Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan.
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16
Note: you may need to turn your broth up a little so that the mixture is almost to a boil.
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17
Cover, let cook for additional 20 minutes.
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18
Take off heat and serve.
