How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago-Style Steak with Blue Cheese Butter?

You need 5 ingredients. The key ingredients include: 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade, 2 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick, 2 Tbsp. butter, softened, 1 Tbsp. ATHENOS Crumbled Blue Cheese, and more.

Is Chicago-Style Steak with Blue Cheese Butter suitable as meat & poultry?

Yes, Chicago-Style Steak with Blue Cheese Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago-Style Steak with Blue Cheese Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago-Style Steak with Blue Cheese Butter Recipe

Name: Chicago-Style Steak with Blue Cheese Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup A.1. CHICAGO STEAKHOUSE Marinade; 2 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick; 2 Tbsp. butter, softened; 1 Tbsp. ATHENOS Crumbled Blue Cheese; 1 Tbsp. finely chopped green onion

Chicago-Style Steak with Blue Cheese Butter – a delicious recipe with CHICAGO, beef T, butter, Cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup A.1. CHICAGO STEAKHOUSE Marinade
2 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
2 Tbsp. butter, softened
1 Tbsp. ATHENOS Crumbled Blue Cheese
1 Tbsp. finely chopped green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Meat & Poultry

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