How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken with Easy Orange Sauce?

You need 9 ingredients. The key ingredients include: 8 chicken pieces Whole Foods 1 lb For $3.99 thru 02/09, 2 cups orange juice, 2 tablespoon brown sugar, 2 teaspoon french mustard, and more.

Is Baked Chicken with Easy Orange Sauce suitable as meat & poultry?

Yes, Baked Chicken with Easy Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken with Easy Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Easy Orange Sauce Recipe

Name: Baked Chicken with Easy Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken pieces Whole Foods 1 lb For $3.99 thru 02/09; 2 cups orange juice; 2 tablespoon brown sugar; 2 teaspoon french mustard; 1 tablespoon VEGEMITE; 1 tablespoon cornflour combined with; 1/2 cup water; 2 tablespoon finely chopped basil or parsley; 2 tablespoon grated orange rind

Try this homemade Baked Chicken with Easy Orange Sauce recipe the whole family will love. Made with chicken, orange juice, brown sugar and french mustar…

This Baked Chicken with Easy Orange Sauce relies on simple, everyday ingredients such as orange juice, brown sugar, french mustard and vegemite. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken pieces Whole Foods 1 lb For $3.99 thru 02/09
2 cups orange juice
2 tablespoon brown sugar
2 teaspoon french mustard
1 tablespoon VEGEMITE
1 tablespoon cornflour combined with
1/2 cup water
2 tablespoon finely chopped basil or parsley
2 tablespoon grated orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Chicken with Easy Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions