Rack Of Lamb With Mint Gremolata – a delicious recipe with lamb, salt, fresh ground black pepper, mint, garlic, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oven to 450 degrees.
2
Season the lamb with salt and pepper and let it rest until it reaches room temperature, about 30 minutes.
3
Place in a roasting pan and roast for about 20 to 25 minutes for medium-rare.
4
When the lamb has cooked for about 15 minutes, mince the mint, garlic and lemon zest until very fine, almost a paste.
5
Note: Fresh mint will discolor almost immediately, so do this at the last -- about 5 minutes before you'll use it.
6
Spread the mint gremolata over the rack of lamb and return to the oven for the final 5 minutes.
7
Remove the rack of lamb from the oven and let it rest under a foil tent for about 10 minutes.
8
Cut it into chops and serve.
155
kcal
Calories
5
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1 1/2 lb) racks of lamb, salt, fresh ground black pepper, 1 cup fresh mint leaves, and more.
Yes, Rack Of Lamb With Mint Gremolata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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