Stuffed Green Bell Peppers Ii Recipe

Name: Stuffed Green Bell Peppers Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium green peppers, washed; 1 lb lean beef, ground; 1/2 cup quick-cooking white rice, uncooked; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano leaves; 1/8 teaspoon garlic powder; 1/3 1/3 cup milk or 1/3 cup tomato juice; 1 egg, slightly beaten; 8 ounces tomato sauce with onion

Servings: persons

1
Cut green pepper in half lengthwise; remove core and seeds.
2
Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish.
3
In a medium-sized bowl, crumble beef.
4
Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. Mix until thoroughly combined.
5
Spoon mixture into pepper halves.
6
Spoon remaining tomato sauce over peppers.
7
Heat, covered loosely with wax paper, 14 minutes in Micro- wave Oven or until meat is cooked and peppers are as tender as desired.
8
Allow to stand 4 minutes, covered, before serving.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium green peppers, washed, 1 lb lean beef, ground, 1/2 cup quick-cooking white rice, uncooked, 1 teaspoon salt, and more.

Yes, Stuffed Green Bell Peppers Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Green Bell Peppers Ii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions