From Scratch Chicken Fajitas

1. 1

   Boil the chicken in a large deep pan, with prefered seasoning, when chicken is done boiling then dump the water.

2. 2

   Let cool, then shread the chicken.

3. 3

   Drain the vegetables that you prefer.

4. 4

   Take items one two and three into a large mixing bowl then mix up the ingredients into a ball of dough. then wrap the dough in some plastic for about 10 minutes untill the dough rises.

5. 5

   Take medium frying pan, warm up 2 cups of oil after 10 minutes, take small sections of dough place on counter with some loose flour (this makes it easier to roll the dough).

6. 6

   Roll it into a round tortilla. After there round than you fill them. With a palm full of chicken put a little bit of cheese put a little of corn or peas - whatever you prefer.

7. 7

   After you fill them, then you get one side and meet it to the other side, get a fork and pinch the ends together. Then put them in the heated pan and then. Cook both sides untill they're golden brown.

* Per serving · 4 servings · Values may vary.