Hoisin Chicken Rice Bowls Recipe

Name: Hoisin Chicken Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large red pepper, diced; 10 ounces baby portabella mushrooms, sliced; 2 garlic cloves, minced; 2 boneless skinless chicken breasts, cut into 1 inch cubes; 1 (8 ounce) can water chestnuts, drained, diced; 2 teaspoons teriyaki sauce; 4 tablespoons hoisin sauce; 3 cups cooked rice (warm); romaine lettuce leaf; sesame seeds; scallion, thinly sliced

Servings: persons

1 tablespoon canola oil
1 large red pepper, diced
10 ounces baby portabella mushrooms, sliced
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into 1 inch cubes
1 (8 ounce) can water chestnuts, drained, diced
2 teaspoons teriyaki sauce
4 tablespoons hoisin sauce
3 cups cooked rice (warm)
romaine lettuce leaf
sesame seeds
scallion, thinly sliced

1
Heat oil over medium high heat in a large saute pan.
2
Add red pepper and mushrooms and saute for 5 - 6 minutes until tender.
3
Add garlic and saute an additional minute.
4
Add chicken to pan and cook for 6 - 8 minutes or until cooked through.
5
Stir chicken and red pepper mixture occasionally while it cooks.
6
Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables.
7
Continue cooking until heated through.
8
To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
9
Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

713

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large red pepper, diced, 10 ounces baby portabella mushrooms, sliced, 2 garlic cloves, minced, and more.

Yes, Hoisin Chicken Rice Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Chicken Rice Bowls

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