Hoisin Chicken Rice Bowls Recipe

Name: Hoisin Chicken Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 large red pepper, diced; 10 ounces baby portabella mushrooms, sliced; 2 garlic cloves, minced; 2 boneless skinless chicken breasts, cut into 1 inch cubes; 1 (8 ounce) can water chestnuts, drained, diced; 2 teaspoons teriyaki sauce; 4 tablespoons hoisin sauce; 3 cups cooked rice (warm); romaine lettuce leaf; sesame seeds; scallion, thinly sliced

Servings: persons

1 tablespoon canola oil
1 large red pepper, diced
10 ounces baby portabella mushrooms, sliced
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into 1 inch cubes
1 (8 ounce) can water chestnuts, drained, diced
2 teaspoons teriyaki sauce
4 tablespoons hoisin sauce
3 cups cooked rice (warm)
romaine lettuce leaf
sesame seeds
scallion, thinly sliced

1
Heat oil over medium high heat in a large saute pan.
2
Add red pepper and mushrooms and saute for 5 - 6 minutes until tender.
3
Add garlic and saute an additional minute.
4
Add chicken to pan and cook for 6 - 8 minutes or until cooked through.
5
Stir chicken and red pepper mixture occasionally while it cooks.
6
Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables.
7
Continue cooking until heated through.
8
To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
9
Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.

713

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 large red pepper, diced, 10 ounces baby portabella mushrooms, sliced, 2 garlic cloves, minced, and more.

Yes, Hoisin Chicken Rice Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hoisin Chicken Rice Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions