Rack Of Lamb (With Lemon Rosemary Baste)

1. 1

   Preheat oven to 470 degrees.

2. 2

   Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.

3. 3

   Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.

4. 4

   Coat lamb with the sauce.

5. 5

   Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.

6. 6

   You can test for doneness with a meat thermometer that should read 130u00b0 to 140u00b0.

7. 7

   Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.