Try this homemade Rack Of Lamb (With Lemon Rosemary Baste) recipe the whole family will love. Made with rack of lamb, lemon juice, oregano and rosemary.…
This Rack Of Lamb (With Lemon Rosemary Baste) relies on simple, everyday ingredients such as rack of lamb (8-rib), lemon juice, dried oregano and dried rosemary. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026